i am a wife, a daughter and sister and have the best german shepherd dog in the world named osa. i am trying to find my way in this world. i am an aspiring photographer and love capturing life. i love to cook, farmers markets, pinterest, have a new appreciation for lattes and being in the sunshine! i make a mean crème brûlée!
it's the little moments that make life big.
For the Mushrooms
For the Bread
- 12 oz sliced mushrooms
- 1 Tbsp butter
- 1 Tbsp chopped fresh thyme
- 1 unsliced loaf sourdough bread
- 12 ounces Provolone cheese, thinly sliced
- 1/2 cup butter, melted
- 1/2 cup finely diced green onion
- 2 teaspoons poppy seeds